Unique Form: Linguine, which translates to "little tongues" in Italian, features a lengthy and flat structure that works perfectly in seafood-centric recipes.
Perfect Pairings: Traditionally served with olive oil, garlic, and tiny clams, or paired with any fish or shellfish sauces for a classic Italian meal.
Versatile Use: Popular across Italy, Linguine is a great choice for a variety of sauces, including light oil-based and seafood sauces.
Quick Cooking: Ready in just 9-11 minutes, providing an easy and quick meal option without sacrificing taste or texture.
High-Quality Ingredients: Made from durum wheat semolina and pure water from Abruzzo, Italy, for an authentic, flavorful pasta experience.